Jonathan Spillane
It was during a rainy
winter afternoon in 2005 that Jo
nathan
Spillane decided he would no longer be a carpenter. After more than 22 years of
hammering nails and sawing wood, Spillane opened
Cocoapelli Chocolates
®.
Spillane studied with Ecole Chocolates before opening
Cocoapelli Chocolates
®
in September 2006. He focuses on the highest quality milk, white, dark and
caramel chocolates that are formed into edible art.
Cocoapelli
Chocolates
®
are perfect for personal and corporate gifts.